How to make spaghetti bolognese?

Step 1: You will need…
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250 g minced lean beef
250 g minced pork
60 ml olive oil
6 slices of smoked bacon, chopped , or pancetta
1 onion, finely chopped
2 carrots, finely diced
3 garlic cloves, minced
2 celery stalks, finely diced
400 g tin of crushed tomatoes
200 g tomato purée
120 ml red wine
1 tsp oregano
2 tbsp parsley, chopped
salt and pepper
500 g spaghetti
1 tbsp olive oil
25 g parmesan, grated
2 large saucepans
1 wooden spoon
1 colander
Serves:
6
Preparation Time:
20 minutes
Cooking Time:
1 hour 30 minutes
Oven Temperature:
180° c - 360° f
Step 2: Preheat the oven
Preheat the oven to 180ºC (350ºF) or gas mark 4.
Step 3: Make the sauce
Place a medium pan under a high heat and warm through, then add the olive oil and the bacon bits. Stir in well with your wooden spoon.